It’s easy to make the best leopard and antelope coney, and this recipe makes it easy.
The basic steps are: 1.
Use a medium-sized pot of water.
Place a couple of cups of dry grasses in the pot.
Cover and cook for about 20 minutes, or until the water runs clear.
Remove the grasses from the water and place them on the plate.
Repeat until all of the water is gone.
Remove a small spoonful of the dried grasses to a plate, then mix it with some water.
Repeat with the remaining dried grass and mix in the rest of the herbs and spices.
Add the leopard or antelope, then add salt to taste.
This is a great way to add a little saltiness to your coney.
If you don’t like the taste of the salt, add some chopped cilantro.
It will add a bit of flavor and balance the salty flavors.
To prepare the coney and leopard: 1) Place the conepy and leopards in a large pot with about one cup of water, cover, and bring to a boil.
2) Reduce the heat to medium-low and simmer for about 15 minutes.
3) Remove the leopard and cover.
4) Add salt to your taste.
5) Serve the cony with your favorite garnishes.
You can serve it plain, or with your choice of toppings.
The leopard is the main dish.
The antelope is the side dish.